Agriculture, Nutrition, and Forestry Committee
- Referred To
Introduced: Apr 10, 2025
Latest action date: Apr 10, 2025
Current stage
In committee
The most advanced recorded stage is committee consideration.
Introduced
Apr 10, 2025
Latest action
Apr 10, 2025
Recorded roll calls
0
Civixly topics
Civixly topics make federal and state legislation comparable. They are derived from the official CRS policy area and legislative subjects.
Official CRS policy area
Agriculture and Food
Protecting Children with Food Allergies Act of 2025
This bill requires that local school food service personnel receive annual training and certification on food allergies as part of the training provided by the National School Lunch Program of the Department of Agriculture.
Under current law, the mandatory training and certification for school food service personnel must include modules on (1) nutrition, and (2) health and food safety standards and methodologies.
Under the bill, the training and certification must also include a module on food allergies, including information on the best practices to prevent, recognize, and respond to food-related allergic reactions.
As part of the certification, the bill also requires that food service personnel demonstrate competence in the training provided.
Committees and subcommittees that received, reviewed, marked up, or reported this legislation.
Proposed changes to this measure, with their latest official outcome or action from Congress.gov.
No amendments are listed for this measure.
Checked against Congress.gov Sep 12, 2026.
Newest action first. Action language comes from the official Congress.gov record.
Read twice and referred to the Committee on Agriculture, Nutrition, and Forestry. (text: CR S2568)
Introduced in Senate
Recorded House and Senate votes connected to this bill. Your representatives appear first when available.
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