Ensuring Affordable Beef for the American Consumer

Document overview

Summary

1. Cattle ranchers have played an integral role in United States history, helping to forge an American identity and an American diet with beef as a key staple food. Today, beef remains vital in the American diet, evidenced by the fact that the United States is the largest consumer of beef by volume, followed closely by China and Brazil. And the United States ranks second in per capita beef consumption globally. 2. But in 2022, the United States faced a widespread and severe drought, affecting beef-producing States, such as Texas, Oklahoma, Missouri, Nebraska, South Dakota, and Kansas. Texas and Kansas, for example, continue to face persistent drought conditions.…

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